Search Result "genetically modified food"


Hypothetical Link Between Infertility and Genetically Modified Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 16-22
Author(s): Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao, Xuehong Zhang

Genetically Modified Plants and Its Effect on Environment

Ebook: Exercises in Organic Synthesis Based on Synthetic Drugs

Volume: 1 Year: 2020
Author(s): J. Beslin Joshi
Doi: 10.2174/97898114765561200101

Novel Genetically Modified Foods and Allergenicity Assessment of Them, Case Study: Tarom GM Rice

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 11-15
Author(s): Najaf Allahyari Fard,Zarrin Minuchehr,Masoud Rahgozar

Research Article

Genetically Modified Foods and Consumer Perspective

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 28-34
Author(s): Flavio Boccia, Pasquale Sarnacchiaro

Is There a Future Market for Genetically Modified Food? An Analysis from Southern Spain Consumer Preferences

Ebook: Young People’s Visions of the World

Volume: 2 Year: 2010
Author(s): Macario Rodriguez-Entrena,Samir Sayadi
Doi: 10.2174/97816080524311110101

Safety Assessment and Detection Methods of Genetically Modified Organisms

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 27-32
Author(s): Rong Xu, Zhe Zheng, Guanglian Jiao

The Regulation of Genetically Engineered Plants and Animals

Ebook: An Introduction to Legal, Regulatory and Intellectual Property Rights Issues in Biotechnology

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815080629123010007
Review Article

Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries

Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 43-57
Author(s): Archana Dash, Debajyoti Kundu, Mohan Das, Debalina Bose, Sunita Adak, Rintu Banerjee

Genetically Modified Viruses Vaccines by Design

Journal: Current Pharmaceutical Biotechnology
Volume: 2 Issue: 1 Year: 2001 Page: 47-76
Author(s): John R. Stephenson

Design of a Genetically Modified Soybean Protein Preventing Hypertension Based on an Anti-Hypertensive Peptide Derived from Ovalbumin

Journal: Current Medicinal Chemistry - Cardiovascular & Hematological Agents
Volume: 1 Issue: 2 Year: 2003 Page: 197-202
Author(s): Nobuyuki Matoba, Yuko Yamada, Masaaki Yoshikawa

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